Step into Aahwanam and journey through the bold, vibrant, and soulful world of Andhra cuisine. From time-honoured recipes to handcrafted pickles and hearty meals — every bite brings you closer to the spirit of Andhra.
At Aahwanam, we don’t just serve food — we serve tradition. Rooted in the rich culinary heritage of Andhra, our kitchen brings together age-old recipes, bold spices, and homely hospitality.
From fiery curries and hearty biryanis to our signature non-veg pickles and comforting veg classics, every dish is a tribute to Andhra’s diverse flavours.
Whether you crave a taste of home or a spicy new adventure, Aahwanam welcomes you with warmth and authenticity — one plate at a time.
Savor our chef’s handpicked Andhra specialties—bold, authentic, and bursting with regional flavors.
From fiery curries to tangy pickles, every dish celebrates the true essence of Andhra's rich culinary tradition.
We follow time-honored cooking techniques passed down through generations, bringing you the taste of home-cooked Andhra meals.
Our dishes are made with farm-fresh produce and locally sourced spices to ensure unmatched flavor and quality in every bite.
At Aahwanam, we are not just stepping into the industry—we are reshaping it. Before even opening our doors, we have set a new standard in authentic Andhra dining. We don’t follow trends; we create them by bringing true tradition, unmatched quality, and heartfelt hospitality into every experience.
Our commitment to fresh, flavorful, and authentically prepared Andhra cuisine goes beyond just serving food—it’s about crafting a legacy. Aahwanam is built on the belief that a great restaurant is not just about meals but about moments that stay with you.
By combining time-honored recipes, masterful culinary expertise, and a passion for excellence, we are not just another name in the industry—we are the name to watch. Aahwanam isn’t here to compete; we’re here to lead.
Get ready for a bold flavour adventure. At Aahwanam, we bring to your table one of Andhra’s most iconic culinary treasures.
But what truly sets us apart? Our signature Andhra-style pickles — fiery, bold, and unforgettable. Whether it’s the tangy heat of our Chicken Pickle, the rich depth of Mutton, or the ocean-kissed punch of our Prawn Pickle, each one is slow-cooked to perfection with a blend of aromatic spices.
Prefer plant-powered flavours? We’ve got you covered too — with traditional Andhra veg pickles and comforting staples that make every meal a celebration.
We also serve signature regional twists like Gongura Chicken and Gongura Mutton, where the sharp tang of sorrel leaves blends perfectly with the heat of traditional Andhra masala.
Whether paired with hot rice, dal, or dosa – these pickles are more than a side. They’re a tradition, a craving, a culinary journey that begins with a burst of spice and ends in pure satisfaction.
Come, savour the spice, the tradition, and the taste — all under one roof.
Aahwanam is your go-to destination for authentic Andhra cuisine in Bangalore. From fiery non-veg pickles to soulful vegetarian delights, we bring you the true taste of Andhra, made with love, tradition, and bold spices.
Friday – Sunday :12pm -1.30pm
Daily Booking from 6pm – 9pm
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